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Creamy Coconut Chia Seed Pudding

This creamy coconut chia seed pudding is an easy make-ahead breakfast or healthy snack. Made with just a few simple ingredients, it’s naturally dairy-free, lightly sweetened, and perfect topped with fresh fruit.
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Prep Time:5 minutes
Cook Time:0 minutes
Resting time:4 hours
Total Time:4 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: Chia Seed Pudding, Coconut Chia Pudding, High Protein Breakfast, Meal Prep
Servings: 2 servings
Calories: 220kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Measuring cups
  • 1 Measuring spoons
  • 2 Mason jars

Ingredients

  • 4 tablespoons chia seeds
  • 1 cup coconut milk Trader Joes Organic Coconut Milk Can
  • 1 cup plain greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon maple syrup

Instructions

  • In a medium mixing bowl, whisk together the coconut milk, Greek yogurt, vanilla extract, cinnamon, and maple syrup until smooth.
  • Add the chia seeds and whisk well to combine.
  • Let the mixture sit for 5 minutes, then whisk again to break up any clumps.
  • Cover and refrigerate for at least 4 hours, or overnight, until thick and creamy.
  • Stir before serving and divide into jars or bowls.
  • Top with fresh fruit, granola, or shredded coconut if desired.

Notes

Store covered in the refrigerator for up to 4 days.
Add more maple syrup if you prefer a sweeter pudding.
Top with berries, banana slices, nut butter, or toasted coconut.
For a thinner consistency, stir in a splash of coconut milk before serving.